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Certificate

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• Patent Number：
  10-1070770

  
  A producing method of ginseng processed food in which a benzo(α)pyrene content is decreased and ginseng processed foods produced by the method.

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• ISO22000:2005 Certification

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• Certificate of Good Manufacturing Practices.
  MFDS (Ministry of food and Drug Safety )

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• Patent Number：
  10-1106487

  
  A process for preparing an red ginseng extract enriched with ginsenoside Rg3 and Rh2.

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• Patent Number：
  10-1445334

  
  Vegetable Soft Capsule Composition without Chemical Metal Salts.