A producing method of ginseng processed food in which a benzo(α)pyrene content is decreased and ginseng processed foods produced by the method.
- Certificate of Good Manufacturing Practices.
MFDS (Ministry of food and Drug Safety )
A process for preparing an red ginseng extract enriched with ginsenoside Rg3 and Rh2.
Vegetable Soft Capsule Composition without Chemical Metal Salts.